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Dhania: Flavourful Indian Essential

Dhania: Flavourful Indian Essential

Regular price Rs.73.75
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Dhania: Flavourful Indian Essential

Dhania, derived from coriander seeds, is a quintessential ingredient in Indian cuisine, known for its aromatic flavour and culinary versatility. It adds depth and richness to curries, dals, and marinades, enhancing the taste of dishes with its earthy undertones.

Benefits

1) Digestive Aid

Dhania powder spice aids digestion, reduces bloating, and alleviates gastrointestinal discomfort, making it a staple in traditional Indian remedies for digestive issues.

2) Anti-inflammatory Properties

Rich in antioxidants, Dhania powder spice exhibits anti-inflammatory properties, reducing inflammation and promoting overall health and well-being.

3) Blood Sugar Regulation

Dhania powder spice helps regulate blood sugar levels, making it beneficial for individuals with diabetes or those at risk of developing the condition.

4) Rich in Nutrients

Dhania powder spice is packed with essential vitamins and minerals, including vitamin C, iron, and magnesium, contributing to overall health and vitality.

Ingredients

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How to use it?

Cooking

Add Dhania to curries, dals, soups, and stews for an aromatic flavour and depth of taste.


Marinades

Use Dhania in marinades for meats, poultry, or vegetables to enhance their flavour profile before cooking.

Spice Blends

Incorporate Dhania powder into homemade spice blends for Indian dishes, such as garam masala or curry powder.

Herbal Tea

Brew Dhania powder with hot water and spices like ginger and cinnamon to make a soothing and digestive herbal tea.

How to Store it?

To maintain its freshness and flavour for an extended period, store Dhania in an airtight container in a cool, dry place away from direct sunlight.

FAQs

  • Is Dhaniya powder spice gluten-free?

Yes, Dhania is naturally gluten-free and suitable for individuals with gluten intolerance or celiac disease.

  • Can Dhaniya powder spice be used during fasting?

Yes, Dhania is commonly used during fasting periods as it adds flavour to fasting-friendly dishes like sabudana khichdi or vrat ke chawal.

  • How can I tell if Dhaniya powder spice has gone bad?

Check for any changes in colour, aroma, or taste. If Dhania powder spice smells musty or has a rancid taste, it may have gone bad and should be discarded.

  • Can Dhania be used as a remedy for indigestion?

Yes, Dhania has been used traditionally in Indian households as a remedy for indigestion and digestive discomfort due to its carminative properties.

Why Choose Us?

Chemical-Free Grains

We source grains grown through natural farming methods, free from chemical pesticides and fertilizers.

Small-Batch Processing

Unlike commercial flours milled at high speeds producing tonnes per day, we gently mill our grains, producing small batches in kilos per day.

Eco-Friendly Packaging

We actively reduce plastic waste by using kraft paper and glass packaging, contributing to a healthier environment.

Delivered Fresh

We deliver your order on the same day or 1 business days it's placed, guaranteeing maximum freshness, nutrition, and taste.

Certified by FSSAI

We are FSSAI certified, ensuring high standards of food safety and quality.

FSSAI: 11224302001896

Registered with Startup India

We're proud to be registered with #StartupIndia, reinforcing our commitment to innovation and impactful growth.