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Byadgi Chilli: The chilli with the GI tag
Byadgi Chilli, named after the town of Byadgi in Karnataka, boasts of a vibrant colour and smoky flavour. It is hotter than Kashmiri chillies but milder than the Guntur variety. Byadagi chilli is known for its deep red colour; it is less spicy and is used in many food preparations of South India. Byadagi chilli has been accorded Geographical Indication (GI) in February 2011.
Benefits
1. Daily Nutrient Dose
Byadgi Chilies are packed with vitamins A, B, C, and E, along with essential minerals like potassium, manganese, folate, and copper, providing a nutritional boost to dishes.
2. Weight Management
The capsaicin content in Byadgi Chilies speeds up metabolism, aiding in calorie burning and facilitating weight loss.
3. Gastric Health
Byadgi Chilies help alleviate acid reflux and combat bacteria responsible for stomach ulcers, supporting gastrointestinal health.
4. Improved Recovery
Vitamin C in Byadgi Chilies acts as an antioxidant, enhancing immunity and aiding in treating infections and wounds.