Guntur Red Chilli: The Foundation of Andhra Cuisine (Spicy)
The spicy foundation of Andhra cuisine, Super Spicy Guntur Chillies, is much hotter than regular Guntur chilies, adding an extra burst of flavor and more health benefits. They are effective antioxidants that promote heart health, reduce inflammation, ease muscle discomfort, and aid in weight loss. Packed with vitamin C. Their strong flavor enhances food and appeals to people in every bite.
Benefits
1) Heart Health
High potassium content and capsaicin in Guntur chilies relax blood vessels, promoting stable blood pressure and enhancing heart health.
2) Digestive Health
Guntur chilies aid digestion by stimulating gastric juice secretion, relieving constipation, balancing gut bacteria, and reducing gas and acidity.
3) Pain Reliever
Capsaicin in Guntur chilies is anti-inflammatory, effectively reducing muscle and joint pain.
4) Aids in Weight Loss
Guntur chilies boost metabolism, suppress appetite, and burn fat, facilitating weight management by curbing cravings.
5) Immunity Booster
Vitamin C in Guntur chilies strengthens the immune system, fighting infections and reducing cancer risk by neutralizing free radicals.
